Back to Recipe

Ham Pâté

Here's how you make Ham Pâté
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound cooked ham
  • 3 dill pickles (rough chopped, 4 ounces)
  • 3 green onions, white and green parts
  • 1 cup salad dressing (Miracle Whip salad dressing)
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a food processor and pulse until well blended.

  • Step 2: Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.

  • Step 3: Serve as a sandwich spread or over your favourite crackers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.