Ham Pâté
Created by QueenBea on December 4, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #16229
Ingredients
- 1 pound cooked ham
- 3 dill pickles (rough chopped, 4 ounces)
- 3 green onions, white and green parts
- 1 cup salad dressing (Miracle Whip salad dressing)
- 1 tablespoon dill pickle juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Fresh ground pepper to taste
How to Make
-
Step 1: Place all the ingredients in a food processor and pulse until well blended.
-
Step 2: Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.
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Step 3: Serve as a sandwich spread or over your favourite crackers.
Nutritional Facts
- Serving Size: 1 (58.5 g)
- Calories 70.6
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 21 mg
- Sodium - 516.6 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 7.1 g
- Calcium - 6 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg