Ham & Pineapple Pizza Muffins

Prep Time
Cook Time
Ready In

"Everyone has their own preference of topping on pizza. I came up with this recipe years ago, for the children. They even preferred these over bought pizza. Use you preferred topping! You can also lightly toast the muffins before adding the toppings in this recipe, one child liked hers toasted and one liked it not toasted!"

Original recipe yields 8 servings


  • Serving Size: 1 (136.7 g)
  • Calories 193.9
  • Total Fat - 6.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 23.9 mg
  • Sodium - 522.5 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.3 g
  • Protein - 13.1 g
  • Calcium - 288.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.3 mg

Step 1

Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.

Step 2

Serve immediately.

Tips & Variations

No special items needed.



A very tasty pizza muffin...I lightly toasted my muffins and used pizza sauce instead of tomato paste...made for "Billboard" tag game...

review by:
(14 Aug 2020)


Refreshing and quick lunch, used a pizza sauce for the tomato paste and fresh pineapple otherwise made as per recipe for 1 English muffin. Thank you Tisme, made for Pick Me tag game.

review by:
(31 Dec 2017)