Back to Recipe

Ham Pie

Here's how you make Ham Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds cooked ham (4 cups fully cooked ham, cubed)
  • 1 yellow onion (medium onion, chopped)
  • 2 tablespoons butter
  • 2 cans (10 3/4 ounce) condensed cream of chicken soup (undiluted)
  • 1 cup milk
  • 2 cups broccoli florets (fresh or frozen, if using fresh, lightly steam first until just tender)
  • 240 grams buttermilk baking mix (biscuit baking mix, 2 cups)
  • 1/2 cup water
  • 1/2 cup parsley, minced (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: In a large skillet, sauté ham and onion in butter until onion is tender.

  • Step 3: Combine soup and milk; stir into ham mixture. Add broccoli; heat through.

  • Step 4: Pour into an ungreased shallow 2 1/2-quart baking dish.

  • Step 5: Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.

  • Step 6: Bake, uncovered, for 20-25 minutes or until biscuits are golden and ham mixture is bubbly.

  • Step 7: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.