Created by Mikekey on October 19, 2015
Step 1: Preheat oven to 425F.
Step 2: In a large skillet, sauté ham and onion in butter until onion is tender.
Step 3: Combine soup and milk; stir into ham mixture. Add broccoli; heat through.
Step 4: Pour into an ungreased shallow 2 1/2-quart baking dish.
Step 5: Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.
Step 6: Bake, uncovered, for 20-25 minutes or until biscuits are golden and ham mixture is bubbly.
Step 7: Serve.