Ingredients
- 26 ounces hash brown potatoes (one bag hash brown potatoes, frozen)
- 1 pound cooked ham (cut into bite-size pieces)
- 1 can (10 3/4 ounce) condensed cream of potato soup, undiluted
- 1 yellow onion, small (diced)
- 1/4 cup butter, melted
- 1/2 teaspoon pepper
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350°F. In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
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Step 2: Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
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Step 3: Bake at 350°F for about 35 minutes or until lightly browned.
We hope you enjoy this recipe!
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