Ham & Eggs Jersey
"A brunch dish in making the recipe for one ,you can make as many as you wish It called for ramekin or a gratin dish something shallow, it is served with sliced fried potatoes"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (574.3 g)
- Calories 947.9
- Total Fat - 70.8 g
- Saturated Fat - 29.8 g
- Cholesterol - 1905.1 mg
- Sodium - 1075.2 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0 g
- Sugars - 1.9 g
- Protein - 67.4 g
- Calcium - 313.1 mg
- Iron - 8.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees
Step 2
In ramekin put 2 tablespoons cream
Step 3
Then put thin slice of ham
Step 4
Then rest of cream season
Step 5
Put on cookie sheet
Step 6
Put in oven and when is hot put on top the 2 eggs
Step 7
Bake until eggs are done the way you like ,I like mine soft but ruddy likes marbles
Tips
- Ramekins
- Gratin