Ingredients
- 1 pounds potatoes (2 cups cubed, peeled)
- 2 cups chopped cauliflower (florets, fresh)
- 1 small yellow onion (finely chopped)
- 1 1/2 cups chicken broth
- 3 cups milk
- 13 ounces ham (2 1/2 cups, cooked ham)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/2 to 1 cup instant potato flakes (depending on how thick you want the soup)
- Minced fresh parsley, for garnish
How to Make
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Step 1: In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender.
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Step 2: Stir in milk, ham, salt, pepper and nutmeg; heat through.
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Step 3: Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired.
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Step 4: Sprinkle with parsley.
We hope you enjoy this recipe!
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