Ham & Cheese Pinwheels

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #30279

September 09, 2018



"Based on Calumet biscuit recipe from 1929 era."

Original recipe yields 8 servings
OK
  • FOR BISCUIT DOUGH
  • FOR FILLING

Nutritional

  • Serving Size: 1 (114.5 g)
  • Calories 339.1
  • Total Fat - 19.3 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 58.6 mg
  • Sodium - 755.4 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.3 g
  • Protein - 15.1 g
  • Calcium - 374.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Sift the dry ingredients twice, cut butter in with pastry cutter or fork.

Step 2

Gradually add milk while stirring until soft dough forms.

Step 3

Roll dough out on floured surface until about 1/2 inch thick.

Step 4

Mix the filling ingredients together and spread over dough.

Step 5

Roll dough up like a jelly roll, then slice into 1/2 inch slices.

Step 6

Place flat on a baking sheet about 1/2 inch apart.

Step 7

Bake for 15 - 20 minutes at 375 or until top are golden, and biscuits are thoroughly cooked through.

Tips & Variations


No special items needed.

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