Ham & Cheese Pinwheels
"Based on Calumet biscuit recipe from 1929 era."
Original is 8 servings
Ingredients
- FOR BISCUIT DOUGH
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- FOR FILLING
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Nutritional
- Serving Size: 1 (114.5 g)
- Calories 339.1
- Total Fat - 19.3 g
- Saturated Fat - 11.5 g
- Cholesterol - 58.6 mg
- Sodium - 755.4 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 15.1 g
- Calcium - 374.3 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift the dry ingredients twice, cut butter in with pastry cutter or fork.
Step 2
Gradually add milk while stirring until soft dough forms.
Step 3
Roll dough out on floured surface until about 1/2 inch thick.
Step 4
Mix the filling ingredients together and spread over dough.
Step 5
Roll dough up like a jelly roll, then slice into 1/2 inch slices.
Step 6
Place flat on a baking sheet about 1/2 inch apart.
Step 7
Bake for 15 - 20 minutes at 375 or until top are golden, and biscuits are thoroughly cooked through.
Tips
No special items needed.
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