September 09, 2018
Breakfast, Dinner, Pork,
Ham, Dairy, North American, Flour more
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"Based on Calumet biscuit recipe from 1929 era."
Sift the dry ingredients twice, cut butter in with pastry cutter or fork.
Gradually add milk while stirring until soft dough forms.
Roll dough out on floured surface until about 1/2 inch thick.
Mix the filling ingredients together and spread over dough.
Roll dough up like a jelly roll, then slice into 1/2 inch slices.
Place flat on a baking sheet about 1/2 inch apart.
Bake for 15 - 20 minutes at 375 or until top are golden, and biscuits are thoroughly cooked through.
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