Ham & Cheese Pinwheels
Created by dienia b on September 9, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #30279
Ingredients
- FOR BISCUIT DOUGH
- 2 cups all-purpose flour, (sifted)
- 2 teaspoons baking powder
- 1/3 teaspoon salt
- 4 tablespoons butter
- 2/3 cup milk
- FOR FILLING
- 1/2 pound shredded cheddar cheese
- 1/4 cup butter, softened
- 150 grams ham (chopped, 1 cup)
How to Make
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Step 1: Sift the dry ingredients twice, cut butter in with pastry cutter or fork.
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Step 2: Gradually add milk while stirring until soft dough forms.
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Step 3: Roll dough out on floured surface until about 1/2 inch thick.
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Step 4: Mix the filling ingredients together and spread over dough.
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Step 5: Roll dough up like a jelly roll, then slice into 1/2 inch slices.
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Step 6: Place flat on a baking sheet about 1/2 inch apart.
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Step 7: Bake for 15 - 20 minutes at 375 or until top are golden, and biscuits are thoroughly cooked through.