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Ham & Cheese Pinwheels

Here's how you make Ham & Cheese Pinwheels
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR BISCUIT DOUGH
  • 2 cups all-purpose flour, (sifted)
  • 2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 4 tablespoons butter
  • 2/3 cup milk
  • FOR FILLING
  • 1/2 pound shredded cheddar cheese
  • 1/4 cup butter, softened
  • 150 grams ham (chopped, 1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the dry ingredients twice, cut butter in with pastry cutter or fork.

  • Step 2: Gradually add milk while stirring until soft dough forms.

  • Step 3: Roll dough out on floured surface until about 1/2 inch thick.

  • Step 4: Mix the filling ingredients together and spread over dough.

  • Step 5: Roll dough up like a jelly roll, then slice into 1/2 inch slices.

  • Step 6: Place flat on a baking sheet about 1/2 inch apart.

  • Step 7: Bake for 15 - 20 minutes at 375 or until top are golden, and biscuits are thoroughly cooked through.

We hope you enjoy this recipe!

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