Ham & Cheese Mini Quiches

Prep Time
Cook Time
Ready In

Recipe: #40520

April 21, 2023

"This is a similar recipe to what I already have on this site, "Ham and Corn Cases" which is a DH favorite and also so great to use up any leftover bread. My DH loves these for a late breakfast of early brunch...... same thing really! So when I found this recipe, I knew I just had to try this version, so I have posted this recipe from "Aussie Western Star Butter" to try it. These gems are also great for parties for kids and adults alike."

Original is 12 servings


  • Serving Size: 1 (205.9 g)
  • Calories 223.4
  • Total Fat - 14.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 460.9 mg
  • Sodium - 286.4 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.9 g
  • Protein - 19.7 g
  • Calcium - 115.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 180°C

Step 2

Using a rolling pin; lightly roll slices of bread and flatten until thin.

Step 3

Butter the slices of bread on one slide & place the slices in a muffin tin, butter side down in order to create a case.

Step 4

Transfer muffin tin into the oven and bake approx; for 6 minutes.

Step 5

Remove the tin from the oven and reduce the temperature to 160°C

Step 6

Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl & season with salt and pepper; mix well to combine

Step 7

Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden.

Step 8

Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin.

Step 9

Sprinkle with snipped chives and serve warm or at room temperature


No special items needed.

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