Ham & Broccoli Divan Omelet For 2
"I had A LOT of leftovers from #recipe17362,and wanted to create a special brunch type meal for me and my SO. And it hit the spot. This recipe would be great with toast and/or hash browns. Posted on 2/14/15. " Keep Smiling :)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (135.7 g)
- Calories 276.2
- Total Fat - 22.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 335.2 mg
- Sodium - 249.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.5 g
- Protein - 15.3 g
- Calcium - 207.8 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl mix together eggs,milk,and pepper then set aside.
Step 2
In a medium size omelet pan,over medium heat melt margarine.
Step 3
Add eggs and when eggs are lightly set,tilt pan to one side and using spatula,let uncooked eggs go underneath cooked eggs to finish cooking.
Step 4
Place ham/broccoli on one side and top with cheese.
Step 5
Flip remaining half of omelet over cheese and cover with lid to the cheese melt.
Tips
No special items needed.