Ham & Broccoli Divan

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #17362

February 14, 2015



"I found the idea for this recipe in TOH's Country Pork. The original recipe was sent to them by L.M.Renfrow from Shawnee Mission,Kansas.And the reason I said idea was after mixing the soup with the mustard and Worcestershire sauce, I tasted it and it wasn't quite " right ". I did add some garlic powder and more pepper.And changed the way it was cooked. And my SO gave it a good 4 *s, and that was reason enough to post this recipe with the changes. ;) Posted to " ZAAZ " on 2/14/15. " Keep Smiling :)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (312.8 g)
  • Calories 761
  • Total Fat - 42.2 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 142.4 mg
  • Sodium - 2619.7 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 17.8 g
  • Protein - 39.9 g
  • Calcium - 290.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 1.5 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees.

Step 2

In a small bowl combine soup, mustard, garlic powder, pepper, and oregano.

Step 3

In a 11 x 7 inch baking dish which has been prepared with cooking spray, spread half of soup mixture on bottom.

Step 4

Top with the broccoli, ham, half of onions, and cheese.

Step 5

Spoon remaining soup over cheese,and sprinkle with rest of onions.

Step 6

Cover and bake for 25 minutes(if you would like the top to get brow,remove cover and bake for another 10 minutes.

Tips


No special items needed.

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