Ham & Broccoli Divan
Recipe: #17362
February 14, 2015
Categories: Casseroles, Southern, Oven Bake, Gluten-Free, No Eggs, Processed Cheese, more
"I found the idea for this recipe in TOH's Country Pork. The original recipe was sent to them by L.M.Renfrow from Shawnee Mission,Kansas.And the reason I said idea was after mixing the soup with the mustard and Worcestershire sauce, I tasted it and it wasn't quite " right ". I did add some garlic powder and more pepper.And changed the way it was cooked. And my SO gave it a good 4 *s, and that was reason enough to post this recipe with the changes. ;) Posted to " ZAAZ " on 2/14/15. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (312.8 g)
- Calories 761
- Total Fat - 42.2 g
- Saturated Fat - 15.8 g
- Cholesterol - 142.4 mg
- Sodium - 2619.7 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 2.2 g
- Sugars - 17.8 g
- Protein - 39.9 g
- Calcium - 290.5 mg
- Iron - 3.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a small bowl combine soup, mustard, garlic powder, pepper, and oregano.
Step 3
In a 11 x 7 inch baking dish which has been prepared with cooking spray, spread half of soup mixture on bottom.
Step 4
Top with the broccoli, ham, half of onions, and cheese.
Step 5
Spoon remaining soup over cheese,and sprinkle with rest of onions.
Step 6
Cover and bake for 25 minutes(if you would like the top to get brow,remove cover and bake for another 10 minutes.
Tips
No special items needed.