Ham & Broccoli Divan
Recipe: #17362
February 14, 2015
Categories: Comfort Food, Main Dish, Casseroles, Poultry, Dairy, Vegetables, North American, Southern, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs, Processed Cheese, Make it from scratch more
"I found the idea for this recipe in TOH's Country Pork. The original recipe was sent to them by L.M.Renfrow from Shawnee Mission,Kansas.And the reason I said idea was after mixing the soup with the mustard and Worcestershire sauce, I tasted it and it wasn't quite " right ". I did add some garlic powder and more pepper.And changed the way it was cooked. And my SO gave it a good 4 *s, and that was reason enough to post this recipe with the changes. ;) Posted to " ZAAZ " on 2/14/15. " Keep Smiling :)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (312.8 g)
- Calories 761
- Total Fat - 42.2 g
- Saturated Fat - 15.8 g
- Cholesterol - 142.4 mg
- Sodium - 2619.7 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 2.2 g
- Sugars - 17.8 g
- Protein - 39.9 g
- Calcium - 290.5 mg
- Iron - 3.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a small bowl combine soup, mustard, garlic powder, pepper, and oregano.
Step 3
In a 11 x 7 inch baking dish which has been prepared with cooking spray, spread half of soup mixture on bottom.
Step 4
Top with the broccoli, ham, half of onions, and cheese.
Step 5
Spoon remaining soup over cheese,and sprinkle with rest of onions.
Step 6
Cover and bake for 25 minutes(if you would like the top to get brow,remove cover and bake for another 10 minutes.
Tips & Variations
No special items needed.
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