Ham & Asparagus Tart

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #18331

April 01, 2015



"Recipe source: Bon Appetit (April 2006) This recipe is open to variations, subbing what is on hand."

Original is 6 servings

Nutritional

  • Serving Size: 1 (222.4 g)
  • Calories 290.2
  • Total Fat - 16.6 g
  • Saturated Fat - 6 g
  • Cholesterol - 44.2 mg
  • Sodium - 857.5 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.7 g
  • Protein - 18.2 g
  • Calcium - 332 mg
  • Iron - 3.1 mg
  • Vitamin C - 26.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

In a 10 inch tart pan, place premade pie crust in, pressing up the sides. Bake for 10-15 minutes until golden brown.

Step 3

To make the tart filling: in a bowl mix together the mascarpone cheese and the next 5 ingredients (tarragon - pepper).

Step 4

Slice each asparagus spear into 4 or 5 pieces and drop into a pan of salted boiling water. Cook 3-5 minutes; drain. Cool in bowl of ice water; drain.

Step 5

Toss the asparagus in a medium bowl with the arugula and the ham, lemon juice and peel ans alt and pepper.

Step 6

To make the tart: spread the mascarpone mixture onto the cooled crust; top with aspargus/ ham mixture and serve.

Tips


No special items needed.

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