Ham & Asparagus Tart
Recipe: #18331
April 01, 2015
Categories: Side Dishes, Asparagus Brunch, Oven Bake, Vegetarian, Refrigerated Dough, more
"Recipe source: Bon Appetit (April 2006) This recipe is open to variations, subbing what is on hand."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (222.4 g)
- Calories 290.2
- Total Fat - 16.6 g
- Saturated Fat - 6 g
- Cholesterol - 44.2 mg
- Sodium - 857.5 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.1 g
- Sugars - 4.7 g
- Protein - 18.2 g
- Calcium - 332 mg
- Iron - 3.1 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
In a 10 inch tart pan, place premade pie crust in, pressing up the sides. Bake for 10-15 minutes until golden brown.
Step 3
To make the tart filling: in a bowl mix together the mascarpone cheese and the next 5 ingredients (tarragon - pepper).
Step 4
Slice each asparagus spear into 4 or 5 pieces and drop into a pan of salted boiling water. Cook 3-5 minutes; drain. Cool in bowl of ice water; drain.
Step 5
Toss the asparagus in a medium bowl with the arugula and the ham, lemon juice and peel ans alt and pepper.
Step 6
To make the tart: spread the mascarpone mixture onto the cooled crust; top with aspargus/ ham mixture and serve.
Tips
No special items needed.
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