Ingredients
- 1 pie crust (pre-made for a 12 inch pie)
- 1 1/2 cups mascarpone cheese
- 2 tablespoons fresh chopped tarragon
- 4 teaspoons horseradish (prepared)
- 4 teaspoons coarse-grained mustard
- Salt
- Pepper
- 1 pound asparagus (trimmed)
- 5 cups arugula
- 8 ounces ham (thinly sliced and cut into thin strips)
- 1 lemon (juice and grated peel)
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: In a 10 inch tart pan, place premade pie crust in, pressing up the sides. Bake for 10-15 minutes until golden brown.
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Step 3: To make the tart filling: in a bowl mix together the mascarpone cheese and the next 5 ingredients (tarragon - pepper).
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Step 4: Slice each asparagus spear into 4 or 5 pieces and drop into a pan of salted boiling water. Cook 3-5 minutes; drain. Cool in bowl of ice water; drain.
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Step 5: Toss the asparagus in a medium bowl with the arugula and the ham, lemon juice and peel ans alt and pepper.
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Step 6: To make the tart: spread the mascarpone mixture onto the cooled crust; top with aspargus/ ham mixture and serve.
We hope you enjoy this recipe!
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