Ham And Currant Jelly Omelet 1850
"Jelly was common for omelets back in the day."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (784.7 g)
- Calories 1236
- Total Fat - 83.2 g
- Saturated Fat - 30.9 g
- Cholesterol - 2757.4 mg
- Sodium - 2085.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.1 g
- Sugars - 9.4 g
- Protein - 96.9 g
- Calcium - 415.7 mg
- Iron - 13.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat eggs seasoning to taste.
Step 2
Melt butter in pan.
Step 3
Pour in eggs.
Step 4
Put ham on half.
Step 5
Dot with jelly.
Step 6
Flip lid and cover cook until eggs are set.
Tips
No special items needed.
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