Ham And Currant Jelly Omelet 1850
Created by dienia b on December 16, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43953
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 ounce ham, cubed
- 1 tablespoon red currant jelly
How to Make
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Step 1: Beat eggs seasoning to taste.
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Step 2: Melt butter in pan.
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Step 3: Pour in eggs.
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Step 4: Put ham on half.
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Step 5: Dot with jelly.
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Step 6: Flip lid and cover cook until eggs are set.
Nutritional Facts
- Serving Size: 1 (784.7 g)
- Calories 1236
- Total Fat - 83.2 g
- Saturated Fat - 30.9 g
- Cholesterol - 2757.4 mg
- Sodium - 2085.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.1 g
- Sugars - 9.4 g
- Protein - 96.9 g
- Calcium - 415.7 mg
- Iron - 13.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg