Ham and Cheese Cornbread
Recipe: #1388
October 25, 2011
Categories: Breakfast, Casseroles, Eggs, Spinach, Potluck, Oven Bake, Frozen Vegetables, more
"I don't remember where this recipe came from originally, but I have changed it to suit my tastes more."
Ingredients
Nutritional
- Serving Size: 1 (145.4 g)
- Calories 383.4
- Total Fat - 20.5 g
- Saturated Fat - 11 g
- Cholesterol - 117.6 mg
- Sodium - 590.5 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 3.6 g
- Sugars - 3 g
- Protein - 19.2 g
- Calcium - 235.2 mg
- Iron - 2.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 375°
Step 2
Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
Step 3
Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
Step 4
Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
Step 5
Carefully remove hot skillet from oven.
Step 6
Pour batter into hot skillet.
Step 7
Sprinkle remaining 1/2 cup cheese over the top.
Step 8
Bake 30-35 minutes or until set and golden brown.
Step 9
Let rest 5 minutes and garnish the top with crumbled bacon.
Tips
No special items needed.