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Ham and Cheese Cornbread

Here's how you make Ham and Cheese Cornbread
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  • Servings: 12
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 slices bacon
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup butter, melted and cooled
  • 6 ounce package buttermilk cornbread mix
  • 1 tablespoon hot sauce
  • 1 medium onion, diced
  • 10 ounce package frozen spinach, thawed and drained well
  • 2 cups ham, cooked and diced
  • 2 cups cheddar cheese, shredded
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375°

  • Step 2: Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.

  • Step 3: Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.

  • Step 4: Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.

  • Step 5: Carefully remove hot skillet from oven.

  • Step 6: Pour batter into hot skillet.

  • Step 7: Sprinkle remaining 1/2 cup cheese over the top.

  • Step 8: Bake 30-35 minutes or until set and golden brown.

  • Step 9: Let rest 5 minutes and garnish the top with crumbled bacon.

We hope you enjoy this recipe!

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