Habanero Hot Sauce
Recipe: #10567
September 18, 2013
Categories: Native American, Game/Sports Day, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, more
"A very pungent sauce when heat is wanted! WARNING: DO NOT place your head over pan while reducing !"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (67.9 g)
- Calories 17.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 0.6 g
- Calcium - 6.5 mg
- Iron - 0.2 mg
- Vitamin C - 49.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all of the ingredients in a blender on high, blend until smooth.
Step 2
Add the sauce to a sauce pan and bring to a boil.
Step 3
Reduce the heat and simmer for approximately 15 minutes.
Step 4
Season to taste with salt and pepper.
Step 5
Add to a jar and refrigerate.
Step 6
The longer it is stored the more pungent the sauce becomes.
Step 7
Try your own variations and Enjoy!
Step 8
WARNING: DO NOT place your head over pan while reducing !
Tips
No special items needed.
0 Reviews
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