Habanero Hot Sauce
Created by Shadows1 on September 18, 2013
- Servings: 20
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10567
Ingredients
- 5 habanero peppers, fresh (orange peppers, finely chopped with seeds)
- 2 cups white vinegar
- 6 jalapeno pepper, finely chopped (red with seeds)
- 2 garlic cloves, chopped
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 teaspoon mustard powder
How to Make
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Step 1: Put all of the ingredients in a blender on high, blend until smooth.
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Step 2: Add the sauce to a sauce pan and bring to a boil.
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Step 3: Reduce the heat and simmer for approximately 15 minutes.
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Step 4: Season to taste with salt and pepper.
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Step 5: Add to a jar and refrigerate.
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Step 6: The longer it is stored the more pungent the sauce becomes.
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Step 7: Try your own variations and Enjoy!
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Step 8: WARNING: DO NOT place your head over pan while reducing !
Nutritional Facts
- Serving Size: 1 (67.9 g)
- Calories 17.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 0.6 g
- Calcium - 6.5 mg
- Iron - 0.2 mg
- Vitamin C - 49.5 mg
- Thiamin - 0 mg