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Habanero Hot Sauce

Here's how you make Habanero Hot Sauce
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  • Servings: 20
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 5 habanero peppers, fresh (orange peppers, finely chopped with seeds)
  • 2 cups white vinegar
  • 6 jalapeno pepper, finely chopped (red with seeds)
  • 2 garlic cloves, chopped
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 teaspoon mustard powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all of the ingredients in a blender on high, blend until smooth.

  • Step 2: Add the sauce to a sauce pan and bring to a boil.

  • Step 3: Reduce the heat and simmer for approximately 15 minutes.

  • Step 4: Season to taste with salt and pepper.

  • Step 5: Add to a jar and refrigerate.

  • Step 6: The longer it is stored the more pungent the sauce becomes.

  • Step 7: Try your own variations and Enjoy!

  • Step 8: WARNING: DO NOT place your head over pan while reducing !

We hope you enjoy this recipe!

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