Habanaro-Rum Hot Sauce
Created by LLKenzie on November 17, 2014
- Servings: 32
- Prep Time: 5m
- Cook Time: 10m
- Recipe #15978
Ingredients
- 1 papaya fruit (coarsely chopped)
- 1 medium yellow onion (coarsely chopped)
- 2 medium garlic cloves minced
- 4 habanero peppers (stemmed and seeded)
- 1 piece (1 inch) fresh gingerroot (chopped)
- 1/3 cup dark rum
- 1/3 cup fresh lime juice (only fresh)
- 1/2 teaspoon salt
- 3 teaspoons honey
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon anise seed
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground turmeric
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- Black pepper (to taste)
How to Make
-
Step 1: Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool. Place in refrigerator for 2 or more days before you use it or bottle it.
Nutritional Facts
- Serving Size: 1 (27.6 g)
- Calories 18.2
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 40.2 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 0.6 g
- Calcium - 10 mg
- Iron - 0.2 mg
- Vitamin C - 20.7 mg
- Thiamin - 0 mg