Guy Fieri's BBQ Pork Fried Rice
March 30, 2015
Categories: Dinner, Main Dish, Pork, Loins, Rice, Vegetables, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Non-Dairy more
"The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time."
- FOR THE PORK
- FOR THE RICE
- Serving Size: 1 (464.7 g)
- Calories 1073.5
- Total Fat - 29.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 194.6 mg
- Sodium - 4976.7 mg
- Total Carbohydrate - 140.1 g
- Dietary Fiber - 2.6 g
- Sugars - 4.3 g
- Protein - 59.9 g
- Calcium - 183.6 mg
- Iron - 10.8 mg
- Vitamin C - 23.6 mg
- Thiamin - 2.1 mg
Step by Step Method
Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl. Add pork. Cover and marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done.
Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill and allow to stand for 10 minutes.
While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
Add ginger and all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic.
Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Pour beaten eggs over rice and vegetables. Toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
Cut pork in 1/2" pieces and stir inches.
Garnish with green onions and sesame seeds.
Tips & Variations
No special items needed.