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Guy Fieri's BBQ Pork Fried Rice

Here's how you make Guy Fieri's BBQ Pork Fried Rice
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  • Servings: 6
  • Prep: 95m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR THE PORK
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon sesame oil
  • 1 pound fresh pork tenderloin
  • 1/4 cup sweet and sour sauce
  • FOR THE RICE
  • 4 tablespoons oil (canola oil)
  • 1 tablespoon minced fresh ginger
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1 cup diced red onion
  • 1/2 cup thinly sliced green cabbage
  • 1/2 cup thinly sliced snap peas
  • 1/2 cup diced carrot (peeled)
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 6 cups white rice (short-grain white rice, cooked and cooled)
  • 3 large eggs (beaten)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 cup chopped green onion
  • 2 tablespoons sesame seeds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl. Add pork. Cover and marinate for 1 hour in the refrigerator.

  • Step 2: Heat grill to medium-high, and grill pork on both sides until done.

  • Step 3: Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.

  • Step 4: When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill and allow to stand for 10 minutes.

  • Step 5: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.

  • Step 6: Add ginger and all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic.

  • Step 7: Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.

  • Step 8: Pour beaten eggs over rice and vegetables. Toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.

  • Step 9: Cut pork in 1/2" pieces and stir inches.

  • Step 10: Garnish with green onions and sesame seeds.

We hope you enjoy this recipe!

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