Guava Thumbprint Cookies
- Serving Size: 1 (12.7 g)
- Calories 55.8
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 9.7 mg
- Sodium - 67.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.5 g
- Sugars - 2.2 g
- Protein - 0.6 g
- Calcium - 2.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Preheat oven to 350 degrees Fahrenheit
In a large bowl
Whisk together flour and kosher salt.
Beat butter and sugar until pale and fluffy.
Add in vanilla and almond extracts, and lime zest, mixing well.
Slowly add in the dry ingredients until incorporated.
Line two baking sheets with parchment paper.
Using a 1-inch cookie scoop, measure out dough and roll into a ball with your hands.
Transfer to prepared baking sheets. Press dough to flatten slightly, and make a thumbprint into center of each ball, about 1/2” deep.
Fill each hole with a small spoonful (about a teaspoon) of guava jam
Bake until edges of cookies are golden, 13 to 15 minutes.
Cool on baking sheets before serving.
No special items needed.