Guava Thumbprint Cookies
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Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (12.7 g)
- Calories 55.8
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 9.7 mg
- Sodium - 67.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.5 g
- Sugars - 2.2 g
- Protein - 0.6 g
- Calcium - 2.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
In a large bowl
Step 3
Whisk together flour and kosher salt.
Step 4
Set aside.
Step 5
Beat butter and sugar until pale and fluffy.
Step 6
Add in vanilla and almond extracts, and lime zest, mixing well.
Step 7
Slowly add in the dry ingredients until incorporated.
Step 8
Line two baking sheets with parchment paper.
Step 9
Using a 1-inch cookie scoop, measure out dough and roll into a ball with your hands.
Step 10
Transfer to prepared baking sheets. Press dough to flatten slightly, and make a thumbprint into center of each ball, about 1/2” deep.
Step 11
Fill each hole with a small spoonful (about a teaspoon) of guava jam
Step 12
Bake until edges of cookies are golden, 13 to 15 minutes.
Step 13
Cool on baking sheets before serving.
Tips
No special items needed.
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