Guava Thumbprint Cookies

50
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #37904

December 15, 2021



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Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (12.7 g)
  • Calories 55.8
  • Total Fat - 3.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 9.7 mg
  • Sodium - 67.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.2 g
  • Protein - 0.6 g
  • Calcium - 2.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

In a large bowl

Step 3

Whisk together flour and kosher salt.

Step 4

Set aside.

Step 5

Beat butter and sugar until pale and fluffy.

Step 6

Add in vanilla and almond extracts, and lime zest, mixing well.

Step 7

Slowly add in the dry ingredients until incorporated.

Step 8

Line two baking sheets with parchment paper.

Step 9

Using a 1-inch cookie scoop, measure out dough and roll into a ball with your hands.

Step 10

Transfer to prepared baking sheets. Press dough to flatten slightly, and make a thumbprint into center of each ball, about 1/2” deep.

Step 11

Fill each hole with a small spoonful (about a teaspoon) of guava jam

Step 12

Bake until edges of cookies are golden, 13 to 15 minutes.

Step 13

Cool on baking sheets before serving.

Tips & Variations


No special items needed.

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