Guacamole with Bacon & Queso Fresco

4-6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Why not? You can adjust the amount of chipotle peppers and adobo sauce to your liking. They're pretty spicy!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (407.8 g)
  • Calories 291
  • Total Fat - 16.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 20.1 mg
  • Sodium - 621.6 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 7.8 g
  • Sugars - 15.9 g
  • Protein - 10.4 g
  • Calcium - 126.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 98.7 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl, place all of the ingredients except the bacon. Mash to the consistency you like (smooth or chunky).

Step 2

Add 3/4 of the crumbled bacon and stir to combine. Transfer the guacamole to a serving dish.

Step 3

Garnish the guacamole with the remaining bacon and some extra crumbled queso fresco. A sprig of cilantro looks nice on top, too.

Tips & Variations


No special items needed.

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