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Guacamole with Bacon & Queso Fresco

Here's how you make Guacamole with Bacon & Queso Fresco
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 4 ripe avocados (8 oz each) halved & pitted
  • 2 chipotle peppers in adobo diced
  • 2 ounces Queso Fresco, crumbled (1/3 cup)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons diced sweet onion
  • 2 teaspoons adobo sauce from the can of chipotles in adobo
  • 1 lime juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces bacon (6 slices), cooked and crumbled, divided use
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, place all of the ingredients except the bacon. Mash to the consistency you like (smooth or chunky).

  • Step 2: Add 3/4 of the crumbled bacon and stir to combine. Transfer the guacamole to a serving dish.

  • Step 3: Garnish the guacamole with the remaining bacon and some extra crumbled queso fresco. A sprig of cilantro looks nice on top, too.

We hope you enjoy this recipe!

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