Ground Beef Stew

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This was made up one night based on the variety of fresh vegetables on-hand that were about to die a horrifying death. It ended up being one of our favourite meals."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (308.5 g)
  • Calories 363.2
  • Total Fat - 19 g
  • Saturated Fat - 8 g
  • Cholesterol - 98.5 mg
  • Sodium - 922.1 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.9 g
  • Protein - 34.5 g
  • Calcium - 292.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 28.5 mg
  • Thiamin - 0.1 mg

Step 1

Brown ground beef in a large skillet; drain and return to pan.

Step 2

Add green pepper, mushrooms and scallions and cook, stirring occasionally, until vegetables are tender (about 15 minutes).

Step 3

Add beans, tomato sauce, hot sauce and herbs; simmer, stirring occasionally, until heated through (about 10 minutes).

Step 4

Serve in bowls, each sprinkled with 1/2 cup cheese.

Tips & Variations


No special items needed.

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