Ingredients
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 green bell pepper, diced
- 6 to 8 scallions,with tops, sliced
- 15 ounces pinto beans (canned, drained and rinsed)
- 15 ounces tomato sauce (canned)
- 1/4 cup hot sauce (I use Cajun Power brand)
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 1/2 cups cheddar cheese, shredded
How to Make
-
Step 1: Brown ground beef in a large skillet; drain and return to pan.
-
Step 2: Add green pepper, mushrooms and scallions and cook, stirring occasionally, until vegetables are tender (about 15 minutes).
-
Step 3: Add beans, tomato sauce, hot sauce and herbs; simmer, stirring occasionally, until heated through (about 10 minutes).
-
Step 4: Serve in bowls, each sprinkled with 1/2 cup cheese.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.