Ground Beef Gyros

Prep Time
Cook Time
Ready In

Recipe: #33166

August 16, 2019

"This is a recipe I've been wanting to try, putting it here for safe keeping"

Original recipe yields 4 servings


  • Serving Size: 1 (325 g)
  • Calories 679.5
  • Total Fat - 20.8 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 103.8 mg
  • Sodium - 1073.9 mg
  • Total Carbohydrate - 77.7 g
  • Dietary Fiber - 7.1 g
  • Sugars - 13.7 g
  • Protein - 45.1 g
  • Calcium - 159.6 mg
  • Iron - 17 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.6 mg

Step 1

Mix first five ingredients Cover and refridgerate a few hours

Step 2

Combine ground beef and seasonings.

Step 3

Mix well

Step 4

Shape into 4 patties

Step 5

Grill covered (or use a toaster oven or broiler) until done 10 to 12 minutes. Flip once during cooking.

Step 6

Cut patties into slices

Step 7

Stuff into pitas

Step 8

Add lettuce cucumber tomato and onion

Step 9

Serve with sauce.

Tips & Variations

No special items needed.


I loved your recipe Marra. It was so good; the burger did taste like a gyros. I made a deconstructed version of this dish. I didn't have any pita so I made it with naan. The sauce was amazing, simply amazing. Thank you for sharing a recipe that I will make again. Made FYC tag game.

review by:
(4 May 2020)


The meat was well seasoned and did taste like gyro meat. Next time I will double or triple the tzatziki sauce, as we use a lot on our sandwiches! LOL. Thanks for sharing!

review by:
(23 Mar 2020)

Daily Inspiration

We enjoyed these gyros very much -- the beef was well seasoned and it went so well with all of the condiments include the cucumber/yogurt sauce. Serve along with some soup for a nice healthy meal tonight.

(15 Oct 2019)