Ground Beef Gyros
Created by Marramamba on August 16, 2019
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #33166
Ingredients
- FOR CUCUMBER SAUCE
- 8 ounces yogurt, plain
- 1/3 cup cucumber, chopped
- 2 tablespoons onion, finely chopped
- 1 garlic cloves, minced
- 1 teaspoon sugar
- FOR FILLING
- 1 pound lean ground beef
- 1 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 236 grams pita breads
- 3 cups lettuce, shredded
- Tomato, chopped (large tomato)
- 1 onion, chopped (small onion)
How to Make
-
Step 1: Mix first five ingredients Cover and refridgerate a few hours
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Step 2: Combine ground beef and seasonings.
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Step 3: Mix well
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Step 4: Shape into 4 patties
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Step 5: Grill covered (or use a toaster oven or broiler) until done 10 to 12 minutes. Flip once during cooking.
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Step 6: Cut patties into slices
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Step 7: Stuff into pitas
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Step 8: Add lettuce cucumber tomato and onion
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Step 9: Serve with sauce.
Nutritional Facts
- Serving Size: 1 (325 g)
- Calories 679.5
- Total Fat - 20.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 103.8 mg
- Sodium - 1073.9 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 7.1 g
- Sugars - 13.7 g
- Protein - 45.1 g
- Calcium - 159.6 mg
- Iron - 17 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.6 mg