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Ingredients

The ingredients are:

Sauce:
1/4 cup soy sauce
3 tablespoons molasses
1 teaspoons sambal oelek
Fried Rice:
3 carrots, peeled and finely diced
1 onion, chopped
3 large garlic cloves, chopped (garlic pieces should be chopped not minced finely you could mince finely but you would have to add after the onions and carrots and saute for 1 minute)
1 tablespoon chopped fresh ginger
2 tablespoons cooking oil
1 pound lean ground beef
4 cups cooked long grain rice, cooled or cold from the fridge
2 cups frozen peas, thawed
Salt & pepper

Step 1: For sauce; In a bowl, combine the 3 ingredients. Set aside.
Step 2: In a large non-stick skillet or wok soften the carrots, onion, and chopped garlic with the ginger in 2 tablespoons oil for about 5 minutes.
Step 3: Add in ground beef; cook until golden brown. Add rice and sauté for about 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring well. Season with salt and pepper.

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