Ground Beef and Mushroom Sauce Poor Man's Supper
"Ridiculously inexpensive and simple meal, we like it over mashed potatoes. When I make this for myself I add in a few jalapenos while cooking the beef. Don't just follow this recipe add in other things that you like!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.1 g)
- Calories 472.9
- Total Fat - 31.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 107.7 mg
- Sodium - 1150.3 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 2.5 g
- Sugars - 6 g
- Protein - 33 g
- Calcium - 131.8 mg
- Iron - 3.7 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 2 tablespoons oil or butter. Add onions & mushrooms on medium heat, cover, and cook for 5 to 7 minutes, stirring occasionally. Remove from skillet and set aside.
Step 2
Cook ground beef and garlic over medium-high heat until cooked through, about 10 minutes. Drain.
Step 3
Add the vegetables back to skillet with cream of mushroom soup and milk; Simmer uncovered for 20-25 minutes, stirring occasionally. Add salt and pepper.
Tips
No special items needed.