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Gromperenzopp Luxembourg Soup

Here's how you make Gromperenzopp Luxembourg Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups leeks,chopped
  • 2 tablespoons butter
  • 3 pounds potatoes, peeled and diced, (3 1/2 cups)
  • 3 cups water, boiling
  • 1 cup light cream
  • 2 egg yolks
  • 1/2 cup milk
  • 8 ounces sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 tablespoons parsley,minced
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the leeks and wash well

  • Step 2: You should have about 1 1/2 cups.

  • Step 3: In a Dutch oven

  • Step 4: Melt the butter over low heat

  • Step 5: Add leeks and saute until soft and translucent.

  • Step 6: Add diced potatoes and 3 cups boiling water

  • Step 7: Season with 2 teaspoons salt.

  • Step 8: Cook 30 minutes so that potatoes and leeks are very soft.

  • Step 9: Use immersion blender and blend soup

  • Step 10: Blend egg yolks into the sour cream and light cream.

  • Step 11: Stirring constantly, add milk, 1 tablespoon butter, then the egg and cream mixture into the soup

  • Step 12: Season

  • Step 13: Add parsley

We hope you enjoy this recipe!

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