Grilled Wine-Marinaded Potatoes - Skewered
Recipe: #20738
August 29, 2015
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Grilling (Outdoor) Gluten-Free, Kosher, Non-Dairy, Vegetarian, Wine, Vegetarian Dinner, more
"Anything is better cooked on the grill, potatoes are just one of them, these are marinaded, skewered and grilled"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 215.2
- Total Fat - 5.8 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 268.6 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 6 g
- Sugars - 1.3 g
- Protein - 6.3 g
- Calcium - 82.2 mg
- Iron - 7.7 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place water or both in a large bowl. Place potatoes in water in a microwave safe bowl. Cook potatoes in microwave until fork tender, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
Step 2
In a large bowl, stir together mayonnaise, wine, rosemary, garlic powder and cayenne or hot sauce.
Step 3
Towel-dry each potato completely then add potatoes to mayonnaise mix, then using your hands toss all the potatoes in the mayonnaise mixture.
Step 4
Place in the fridge for a few hours or up to 24 hours.
Step 5
Preheat an outdoor grill for high heat and lightly oil grate.
Step 6
Remove potatoes from marinade, leave some marinade in the bowl to brush on when cooking on the grill.
Step 7
Place all the potatoes on wooden skewers (that have been soaked in cold water for 30 minutes). Grill, covered, for 6 to 8 minutes, brushing occasionally with any extra marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Tips
- 6 wooden skewers (soaked in water for 30 minutes)
0 Reviews
You'll Also Love
