Ingredients
- 2 pounds red potatoes (use small baby potatoes)
- 1/2 cup water (or chicken broth)
- 1/2 cup mayonnaise
- 1/4 cup dry white wine
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- Cayenne pepper or hot sauce (as much ass you want or leave it out)
How to Make
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Step 1: Place water or both in a large bowl. Place potatoes in water in a microwave safe bowl. Cook potatoes in microwave until fork tender, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
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Step 2: In a large bowl, stir together mayonnaise, wine, rosemary, garlic powder and cayenne or hot sauce.
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Step 3: Towel-dry each potato completely then add potatoes to mayonnaise mix, then using your hands toss all the potatoes in the mayonnaise mixture.
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Step 4: Place in the fridge for a few hours or up to 24 hours.
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Step 5: Preheat an outdoor grill for high heat and lightly oil grate.
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Step 6: Remove potatoes from marinade, leave some marinade in the bowl to brush on when cooking on the grill.
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Step 7: Place all the potatoes on wooden skewers (that have been soaked in cold water for 30 minutes). Grill, covered, for 6 to 8 minutes, brushing occasionally with any extra marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Tips & Variations
- 6 wooden skewers (soaked in water for 30 minutes)
We hope you enjoy this recipe!
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