Grilled Turkey Reubens

4
Servings
5m
Prep Time
6-8m
Cook Time
11m
Ready In


"Realsimpledotcom shows us once again how easy it is & how little time it takes to prove that "everything old can be new again", esp when it involves holiday leftover turkey (or chicken yr-round). ENJOY!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (223.8 g)
  • Calories 435.7
  • Total Fat - 18.1 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 79.5 mg
  • Sodium - 1092.7 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.5 g
  • Protein - 36.4 g
  • Calcium - 685.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.4 mg

Step 1

Spread 4 slices of bread w/the mustard & 4 slices w/the Russian dressing.

Step 2

Dividing evenly, top the mustard-spread slices, layering as follows: Cheese, turkey, sauerkraut, turkey, cheese & the remaining bread.

Step 3

Heat the oil in a lrg skillet over med heat.

Step 4

Add the sandwiches & cook, pressing occasionally w/the back of a spatula until the bread is golden brown & crisp & the cheese is melted (3-4 min per side). Serve immediately.

Tips & Variations


  • No special items are required.

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