November 25, 2016
Lunch, Poultry, Dairy,
Vegetables, Cabbage, New England, North American, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Thanksgiving, Skillet, Stove Top, Cooked Chicken or Beef, Sandwiches more
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"Realsimpledotcom shows us once again how easy it is & how little time it takes to prove that "everything old can be new again", esp when it involves holiday leftover turkey (or chicken yr-round). ENJOY!"
Spread 4 slices of bread w/the mustard & 4 slices w/the Russian dressing.
Dividing evenly, top the mustard-spread slices, layering as follows: Cheese, turkey, sauerkraut, turkey, cheese & the remaining bread.
Heat the oil in a lrg skillet over med heat.
Add the sandwiches & cook, pressing occasionally w/the back of a spatula until the bread is golden brown & crisp & the cheese is melted (3-4 min per side). Serve immediately.
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