Ingredients
- 8 slices (8 ounces) rye bread
- 2 tablespoons Dijon mustard
- 2 tablespoons salad dressing (Russian dressing)
- 8 slices roasted (8 ounces) turkey (or chicken)
- 250 grams sauerkraut (1 cup)
- 8 slices (8 ounces) Swiss cheese
- 1 tablespoon olive oil
How to Make
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Step 1: Spread 4 slices of bread w/the mustard & 4 slices w/the Russian dressing.
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Step 2: Dividing evenly, top the mustard-spread slices, layering as follows: Cheese, turkey, sauerkraut, turkey, cheese & the remaining bread.
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Step 3: Heat the oil in a lrg skillet over med heat.
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Step 4: Add the sandwiches & cook, pressing occasionally w/the back of a spatula until the bread is golden brown & crisp & the cheese is melted (3-4 min per side). Serve immediately.
Tips & Variations
- No special items are required.
We hope you enjoy this recipe!
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