Grilled Turkey Burgers with Cranberry Horseradish Dressing
"My husband almost never comments on burgers, especially turkey burgers, but he said that they were REALLY GOOD!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (327.8 g)
- Calories 564.5
- Total Fat - 19.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 93.8 mg
- Sodium - 554 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 2.5 g
- Sugars - 37.4 g
- Protein - 28.3 g
- Calcium - 132.3 mg
- Iron - 3.2 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
Step 2
Mix the egg, celery seed, thyme, poultry seasoning, parsley, bread crumbs, salt and pepper and onion in a bowl. Add the turkey and mix until evenly combined. Form the turkey mixture into 8 patties.
Step 3
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Put cheese on top and cook just to melt.
Step 4
Place on hamburger buns and top with cranberry sauce mixture and coleslaw. Enjoy!
Tips
No special items needed.
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