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Grilled Turkey Burgers with Cranberry Horseradish Dressing

Here's how you make Grilled Turkey Burgers with Cranberry Horseradish Dressing
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  • Servings: 8
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (14.5 ounce) can whole cranberry sauce
  • 2 tablespoons prepared horseradish
  • 3 tablespoons lemon juice, or to taste
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 1/2 pounds ground turkey
  • 1/2 cup minced onion
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon poultry seasoning
  • 1/4 teaspoon celery seed
  • 1 egg
  • 1 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup prepared coleslaw, vinegar based
  • 8 slices mild white cheese (your favorite)
  • 8 hamburger buns, split
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.

  • Step 2: Mix the egg, celery seed, thyme, poultry seasoning, parsley, bread crumbs, salt and pepper and onion in a bowl. Add the turkey and mix until evenly combined. Form the turkey mixture into 8 patties.

  • Step 3: Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Put cheese on top and cook just to melt.

  • Step 4: Place on hamburger buns and top with cranberry sauce mixture and coleslaw. Enjoy!

We hope you enjoy this recipe!

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