Grilled Turkey Burgers with Cranberry Horseradish Dressing
Created by lovinretirement on April 4, 2013
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #8877
Ingredients
- 1 (14.5 ounce) can whole cranberry sauce
- 2 tablespoons prepared horseradish
- 3 tablespoons lemon juice, or to taste
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 1/2 pounds ground turkey
- 1/2 cup minced onion
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon poultry seasoning
- 1/4 teaspoon celery seed
- 1 egg
- 1 cup bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup prepared coleslaw, vinegar based
- 8 slices mild white cheese (your favorite)
- 8 hamburger buns, split
How to Make
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Step 1: Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
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Step 2: Mix the egg, celery seed, thyme, poultry seasoning, parsley, bread crumbs, salt and pepper and onion in a bowl. Add the turkey and mix until evenly combined. Form the turkey mixture into 8 patties.
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Step 3: Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Put cheese on top and cook just to melt.
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Step 4: Place on hamburger buns and top with cranberry sauce mixture and coleslaw. Enjoy!
Nutritional Facts
- Serving Size: 1 (327.8 g)
- Calories 564.5
- Total Fat - 19.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 93.8 mg
- Sodium - 554 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 2.5 g
- Sugars - 37.4 g
- Protein - 28.3 g
- Calcium - 132.3 mg
- Iron - 3.2 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg