Grilled Teriyaki Burgers

Prep Time
Cook Time
Ready In

"A KC favorite! For spicy teriyaki burgers mix in 1-2 tablespoons or more of crushed chili flakes or can use Tabasco sauce, can use all ground beef if desired, plan ahead the ground beef/pork mixture need to chill for 8-24 hours before shaping into burgers "

Original recipe yields 6 servings


  • Serving Size: 1 (335.1 g)
  • Calories 764.2
  • Total Fat - 44.3 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 156.8 mg
  • Sodium - 1219.6 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.3 g
  • Protein - 51.6 g
  • Calcium - 264.1 mg
  • Iron - 4.9 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.8 mg

Step 1

In a bowl combine together ground beef and ground pork with next 7 ingredients; using clean hands mix until well combined. Cover and refrigerate for 8-24 hours (24 hours is better).

Step 2

Just before shaping into patties mix in the ice water (if your ice cubes are very small then add them in also and if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).

Step 3

Shape into 6 patties then place on a plate. Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.

Step 4

Grill until cooked through. Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

Tips & Variations

No special items needed.

Bergy (RIP" Forever in our Kitchen)

Juicy flavour loaded burger that will be made again for sure. I mixed every thing in a zip lock bag and let it meld in the fridge all day. I mixed in cheddar cheese so skipped the mozzarello on top. I think the ice water is a secret weapon. Loved the burger Thanks Kitten

(13 May 2012)