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Grilled Teriyaki Burgers

Here's how you make Grilled Teriyaki Burgers
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1/3 cup teriyaki sauce
  • 2 large green onions, chopped (or use 1 small onion, chopped)
  • 6 large garlic cloves, minced (no less that 6 cloves!)
  • 2 teaspoon seasoned salt
  • 1/3 cup shredded cheddar cheese, optional
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup dry breadcrumbs (more if needed)
  • 1/3 cup ice water (water that has been left in ice for minimum of 5 minutes)
  • 6 toasted and buttered hamburger buns
  • 6 slices mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine together ground beef and ground pork with next 7 ingredients; using clean hands mix until well combined. Cover and refrigerate for 8-24 hours (24 hours is better).

  • Step 2: Just before shaping into patties mix in the ice water (if your ice cubes are very small then add them in also and if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).

  • Step 3: Shape into 6 patties then place on a plate. Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.

  • Step 4: Grill until cooked through. Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

We hope you enjoy this recipe!

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