June 11, 2018
Dinner, Main Dish, Beef,
Steak, Loin Steak, Dairy, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Summer, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Herbs, Butter/Margarine, All Occasions more
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"This is out of a Costco magazine. I hope you enjoy it. Resting time is included in the prep time."
Preheat grill to 550°F. Remove steaks from refrigerator and let them sit at room temperature for 30 minutes.
Pat dry, brush both sides with olive oil and season we with salt and pepper.
Place steaks on grill, cooking 3-4 minutes. Flip steaks and cook another 3-4 minutes or until a meat thermometer shows an internal temperature of 145°F at thickest part. Remove from grill and allow steaks to rest 5 minutes.
Put garlic, thyme, butter and Worcestershire in a small microwaveable dish. Heat to melt butter. Season to taste with salt and pepper. Pour over steaks.
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Loved this delicious steak. The flavors from the grill always make things taste extra good! I cut the recipe down to 1 serving as it was just me tonight. I used NY sirloin and it was so tender! I made it on my gas grill tonight for dinner. It was excellent served with a spinach, walnuts, pear, goat cheese and craisin salad with Raspberry dressing. Will make again! Thank you for sharing another winner recipe Teresa! Linda
I cut this down to 1 serving for just me and cooked it on the grill. It was quick and easy and delicious!