Grilled Strip Steak With Garlic Herb Butter
Recipe: #29700
June 11, 2018
"This is out of a Costco magazine. I hope you enjoy it. Resting time is included in the prep time."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (246.5 g)
- Calories 541
- Total Fat - 36.7 g
- Saturated Fat - 19.4 g
- Cholesterol - 196.3 mg
- Sodium - 547.8 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 47 g
- Calcium - 87 mg
- Iron - 4.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill to 550°F. Remove steaks from refrigerator and let them sit at room temperature for 30 minutes.
Step 2
Pat dry, brush both sides with olive oil and season we with salt and pepper.
Step 3
Place steaks on grill, cooking 3-4 minutes. Flip steaks and cook another 3-4 minutes or until a meat thermometer shows an internal temperature of 145°F at thickest part. Remove from grill and allow steaks to rest 5 minutes.
Step 4
Put garlic, thyme, butter and Worcestershire in a small microwaveable dish. Heat to melt butter. Season to taste with salt and pepper. Pour over steaks.
Tips
No special items needed.