Grilled Strip Steak With Garlic Herb Butter

2
Servings
7m
Prep Time
8m
Cook Time
15m
Ready In


"This is out of a Costco magazine. I hope you enjoy it. Resting time is included in the prep time."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (246.5 g)
  • Calories 541
  • Total Fat - 36.7 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 196.3 mg
  • Sodium - 547.8 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.8 g
  • Protein - 47 g
  • Calcium - 87 mg
  • Iron - 4.3 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat grill to 550°F. Remove steaks from refrigerator and let them sit at room temperature for 30 minutes.

Step 2

Pat dry, brush both sides with olive oil and season we with salt and pepper.

Step 3

Place steaks on grill, cooking 3-4 minutes. Flip steaks and cook another 3-4 minutes or until a meat thermometer shows an internal temperature of 145°F at thickest part. Remove from grill and allow steaks to rest 5 minutes.

Step 4

Put garlic, thyme, butter and Worcestershire in a small microwaveable dish. Heat to melt butter. Season to taste with salt and pepper. Pour over steaks.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

Loved this delicious steak. The flavors from the grill always make things taste extra good! I cut the recipe down to 1 serving as it was just me tonight. I used NY sirloin and it was so tender! I made it on my gas grill tonight for dinner. It was excellent served with a spinach, walnuts, pear, goat cheese and craisin salad with Raspberry dressing. Will make again! Thank you for sharing another winner recipe Teresa! Linda

(18 Jul 2018)

Sheri

I cut this down to 1 serving for just me and cooked it on the grill. It was quick and easy and delicious!

review by:
(3 Jul 2018)