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Grilled Strip Steak With Garlic Herb Butter

Here's how you make Grilled Strip Steak With Garlic Herb Butter
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  • Servings: 2
  • Prep: 7m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (12 ounces) beef strip loin steaks (6 ounce each steak, 1 1/2 inches thick
  • Olive oil
  • Salt and black pepper
  • 2 garlic cloves, minced
  • 2 thyme sprigs, leaves removed and chopped
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to 550°F. Remove steaks from refrigerator and let them sit at room temperature for 30 minutes.

  • Step 2: Pat dry, brush both sides with olive oil and season we with salt and pepper.

  • Step 3: Place steaks on grill, cooking 3-4 minutes. Flip steaks and cook another 3-4 minutes or until a meat thermometer shows an internal temperature of 145°F at thickest part. Remove from grill and allow steaks to rest 5 minutes.

  • Step 4: Put garlic, thyme, butter and Worcestershire in a small microwaveable dish. Heat to melt butter. Season to taste with salt and pepper. Pour over steaks.

We hope you enjoy this recipe!

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