Grilled Strip Steak With Garlic Herb Butter
Created by TeresaS on June 11, 2018
- Servings: 2
- Prep Time: 7m
- Cook Time: 8m
- Recipe #29700
Ingredients
- 2 (12 ounces) beef strip loin steaks (6 ounce each steak, 1 1/2 inches thick
- Olive oil
- Salt and black pepper
- 2 garlic cloves, minced
- 2 thyme sprigs, leaves removed and chopped
- 4 tablespoons unsalted butter (at room temperature)
- 2 tablespoons Worcestershire sauce
How to Make
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Step 1: Preheat grill to 550°F. Remove steaks from refrigerator and let them sit at room temperature for 30 minutes.
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Step 2: Pat dry, brush both sides with olive oil and season we with salt and pepper.
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Step 3: Place steaks on grill, cooking 3-4 minutes. Flip steaks and cook another 3-4 minutes or until a meat thermometer shows an internal temperature of 145°F at thickest part. Remove from grill and allow steaks to rest 5 minutes.
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Step 4: Put garlic, thyme, butter and Worcestershire in a small microwaveable dish. Heat to melt butter. Season to taste with salt and pepper. Pour over steaks.