Grilled Stone Fruit (WW)

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #36079

December 13, 2020



"This is an old WW recipe at that time this was 2 smart points/serving Recipe source: WW: The Little Big Book of Fruits and Veggies"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (184.8 g)
  • Calories 132.6
  • Total Fat - 4.1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.1 mg
  • Sodium - 8.3 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 17.1 g
  • Protein - 5.3 g
  • Calcium - 43.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat grill to medium (or spray a grill pan with cooking spray and place over medium-high heat).

Step 2

Sprinkle cut sides of the fruit (peaches - apricots) with nutmeg and spray with non-stick cooking spray. Place fruit cut-side down on grill and cook, turning once, for 10 minutes or until charred and softened. Transfer to serving platter.

Step 3

Meanwhile, combine the next 3 ingredients (yogurt - almond extract) in a small bowl. Spoon 1 tablespoon of the yogurt mixture over each fruit half and sprinkle each with 1 teaspoon pistachios.

Tips & Variations


No special items needed.

Related