Grilled Stone Fruit (WW)
Recipe: #36079
December 13, 2020
Categories: Side Dishes, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"This is an old WW recipe at that time this was 2 smart points/serving Recipe source: WW: The Little Big Book of Fruits and Veggies"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (184.8 g)
- Calories 132.6
- Total Fat - 4.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.1 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.3 g
- Sugars - 17.1 g
- Protein - 5.3 g
- Calcium - 43.8 mg
- Iron - 0.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill to medium (or spray a grill pan with cooking spray and place over medium-high heat).
Step 2
Sprinkle cut sides of the fruit (peaches - apricots) with nutmeg and spray with non-stick cooking spray. Place fruit cut-side down on grill and cook, turning once, for 10 minutes or until charred and softened. Transfer to serving platter.
Step 3
Meanwhile, combine the next 3 ingredients (yogurt - almond extract) in a small bowl. Spoon 1 tablespoon of the yogurt mixture over each fruit half and sprinkle each with 1 teaspoon pistachios.
Tips
No special items needed.
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