Grilled Stone Fruit (WW) Recipe

Recipe: #36079

December 13, 2020

Categories: Side Dishes, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
ellie

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"This is an old WW recipe at that time this was 2 smart points/serving Recipe source: WW: The Little Big Book of Fruits and Veggies"

Original recipe yields 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (184.8 g)
Calories 132.6
Total Fat - 4.1 g
Saturated Fat - 0.5 g
Cholesterol - 1.1 mg
Sodium - 8.3 mg
Total Carbohydrate - 21.5 g
Dietary Fiber - 3.3 g
Sugars - 17.1 g
Protein - 5.3 g
Calcium - 43.8 mg
Iron - 0.7 mg
Vitamin C - 12.6 mg
Thiamin - 0.1 mg

Step 1

Preheat grill to medium (or spray a grill pan with cooking spray and place over medium-high heat).

Step 2

Sprinkle cut sides of the fruit (peaches - apricots) with nutmeg and spray with non-stick cooking spray. Place fruit cut-side down on grill and cook, turning once, for 10 minutes or until charred and softened. Transfer to serving platter.

Step 3

Meanwhile, combine the next 3 ingredients (yogurt - almond extract) in a small bowl. Spoon 1 tablespoon of the yogurt mixture over each fruit half and sprinkle each with 1 teaspoon pistachios.